Transgenic Crops IV (Biotechnology in Agriculture and Forestry, Vol. 59)
Please note that this page is no longer being updated and it is available for historical reference only. FGR - References and publications. Selected references on biotechnology and genetic modification Biotechnology in the context of global wood supply and demand Wood supply and demand outlook studies FAO. Love, G. Forest Products. Whiteman, A. The potential role of forest plantations in meeting future demands for industrial wood products. Fenning, T. Where will the wood come from?
Plantation forests and the role of biotechnology, Trends in Biotechnology , Vol. Elsevier Science Ltd. Sutton, W. The future for wood - will there be demand for wood in the future? Warren Forestry Ltd. Sedjo, R. Bird, H. Getting to the root of the GE tree debate. Does the world need plantations? Haines, R. Biotechnology and the sustainable production of tropical timber.
Forest Genetic Resources , No. FAO, Rome. Biotechnology in forest tree improvement with special references to developing countries. Forestry Paper No. A suspended wooden road, Colombia. Unasylva , No. Franclet, A. Biotechnology in forestry: general references FAO. Preliminary review of biotechnology in forestry, including genetic modification. Rome, Italy. A forest tree genome database.
Walter, C. Deployment of genetically-engineered trees in plantation forestry - An issue of concern? The science and politics of genetically modified tree plantations, In Walter, C. Plantation Forest Biotechnology for the 21st Century. Research Signpost, Kerala, India. Bhalerao, Nilsson, O. Out of the woods: forest biotechnology, enters the genomic era, Current Opinion in Biotechnology, Vol.
Tree Biotechnology Gartland, K. Biotech Branches Out. A look at the opportunities and impacts of forest biotechnology.
Proceedings from a workshop. Atlanta, USA. Krutovskii, K. Tree Biotechnology in the New Millenium. Skamania Lodge, Stevenson, Washington. Yanchuk, A.
The role and implications of biotechnological tools in forestry. Biotechnology and the forestry sector, Unasylva , No. Merkle, S. Forest tree biotechnology, Current Opinion in Biotechnology, Vol. Butcher, P. Applications for microsatellite markers in the domestication and conservation of forest trees.
- The Hallelujah Side: A Novel.
- Ken J. Kasha!
- About this book.
- Encyclopedia of Contemporary American Culture (Encyclopedias of Contemporary Culture).
Berland and B. Launay , Rheological properties of wheat-flour doughs in steady and dynamic shear -effect of water-content and some additives , Cereal chemistry , issue. Bimbenet, A. Duquenoy, and G. BIT , Bloksma , Dough structure, dough rheology and baking quality , Cereal Foods World , vol. Bolland and G. Gee , Kinetic studies in the chemistry of rubber and related materials. The kinetics of oxidation of unconjugated olefins , Transactions of the Faraday Society , vol. Borba, S.
- Advancing environmental risk assessment for transgenic biofeedstock crops.
- Justice beyond Borders: A Global Political Theory;
- Human Morality.
- Biotechnology in forestry: general references;
Sarmento, and M. Leonel , Efeito dos par?? Burton , The potato 3 rd ed , :Longman. Brody , Nutritional Biochemistry , Alves and J.
FGR - References and publications
Cereda, C. Franco, E. Daiuto, J. Demiate, L. Carvalho et al.
- International Trade Policy.
- Genetically modified tree - Wikipedia.
- Services on Demand!
- Biotechnology in Agriculture and Forestry. Transgenic Crops V.
- Financial Markets?
- Archives Publications - Université Jean Monnet?
Chandra-shekara and S. Chargelegue, R. Guinet, O. Neyreneuf, B. Onno, and B. Schultheis, and D. Cantliffe , Micropropagation of sweet potato Ipomoea batatas L. Cheftel and H. Cheikh , Etude d'un virus de la patate douce Ipomoea batatas L. Chong and A. Aziah , Influence of partial substitution of wheat flour with Banana Musa paradisiaca var. Awak flour on the physicochemical and sensory characteristics of Doughnuts , International Food Research Journal , vol. Collado and H. Collado, L.
Mabesa, and H. Coussot , Rheological aspects of the solid-liquid transition in jammed systems, in Jamming, yielding and irreversible deformation in condensed matter , Lecture Notes in Physics , vol. Curley, T. Kumosinski, J. Unruh, and H. S 98 Dermesonlouoglou, S. Pourgouri, and P. Dobraszczyk and M. Morgenstern , Review: rheology and the breadmaking process , Journal of Cereal Sciences , issue.
Erkan, S. Bilgi, and H. Farrell, E. Wickham, J. Unruh, P. Qi, and P. Hoagland , Secondary structural studies of bovine caseins: temperature dependence of?? Scher , Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders , International Dairy Journal , vol. Giannou, V.
Kessoglou, and C. Genin and F. Grandvoinnent and. Lavoisier-Apria , Greene and A. Bovell-benjamin , Macroscopic and sensory evaluation ofbreadsupplemented with sweet-potato flour , Journal of food science , vol. Gura , Sweet potato-No longer to be neglered. Entwicklung und landlicker raun , pp. Gurkin , The Effect of storage conditions on selected quality attributes of Sweetpotato flour , Hatamipour, H.
Kazemi, A. Nooralivand, and A. Havet, M. Mankai, L. Bail, and A. Hayma , Le stockage des produits agricoles tropicaux , p. Aguilar, and R. Ortiz , Selecting a Peruvian sweet potato core collection on the basis of morphological, eco-geographical, and disease and pest reaction data , Theoretical and Applied Genetics , vol.
Jangchud, Y. Phimolsiripol, and V. Junge and R.
Transgenic Crops IV
Hoseney , A mechanism by which shortening and certin surfactants improve loaf volume in bread , Cereal Chemistry , vol. Kaanane and T. Kenmegne and J. Kowalska, A. Lenart, and D. Leszczyk , The effect of blanching and freezing on osmotic dehydration of pumpkin , Journal of Food Engineering , vol. American Association of Cereal Chemists , Lai and H. Cheng , Properties of pregelatinized rice flour made by hot airor gumpuffing , International Journal of Food Science and Technology , issue.
Biotechnology in the context of global wood supply and demand
Lazaridou and C. Biliaderis , Gluten-Free doughs: rheological properties, testing procedures -Methods and potential problems. Gluten-Free Food Science and Technology , pp. Lewicki , Effect of pre??? Loubes, C. Resio, A. Tolaba, M. Suarez, and C. Ritchie and F. Machiels and L. Mahasukhonthachat, P. Sopade, and M. Gidley , Kinetics of starch digestion in sorghum as affected by particle size , Journal of Food Engineering , vol.
Manzocco, S. Calligaris, D. Mastrocola, M. Nicoli, and C. Lerici , Review of non-enzymatic browning and antioxidant capacity in processed foods , Trends in Food Science and Technology11 , pp. Barrot, and P. Mcminn and T. Magee , Kinetics of ascorbic acid degradation and non-enzymaticbrowning in potatoes , Food and Bioproducts Processing , issue. Magee , Physical characteristics of dehydrated potatoes??? Part I , Journal of Food Engineering , vol. Moretti, A. Marouelli, and W. Silva , Respiratory activity and browning of minimally processed sweet potatoes , Horticultura Brasileira , vol.
Nagao, Y. Takahashi, H. Yamanaka, and. Nguimbou, N. Njintang, M. Himeda, C. Gaiani, J. Scher et al. Connor, T. Oluwalana, S. Malomo, and E. Ogbodogbo , Quality assessment of flour and bread from sweet potato wheat composite flour blends , International Journal of Biological and Chemical Sciences , vol.